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Dairy Free Gluten Free Buffalo Chicken Meatloaf

Buffalo Chicken Mini Meatloaf (dairy free, gluten free)

An easy, healthy way to get enjoy the flavors of buffalo chicken! You only need a few minutes to put these together, and leftovers are perfect for a healthy lunch option.
4.75 from 8 votes
Prep Time 10 minutes
Servings 4

Ingredients
 

  • 1 lb ground chicken
  • ¼ cup almond flour panko bread crumbs can also be used
  • 2 scallions thinly sliced
  • ¼ cup finely chopped celery
  • ¼ cup shredded carrot
  • 3 cloves garlic minced
  • 2 tablespoon buffalo sauce + a tablespoon or two more to top meatloaves
  • salt and pepper to taste
  • parsley, scallions, cilantro for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F. Lightly coat a baking sheet with some olive oil or line it with parchment paper.
  • Combine all of your ingredients (except the fresh herbs) in a large bowl, and mix well.
  • Divide the mixture in to four sections, and form them in to oval or rectangle shapes.
  • Place the meatloaves on your prepared baking sheet, and brush them with a bit more buffalo sauce.
  • Bake for about 30 minutes, or until cooked through.
  • Garnish with the chopped fresh herbs.

Notes

You can drizzle these with a nondairy ranch if you'd like. I like to serve this with a fresh side salad, baked potato, or some cauliflower rice.

Nutrition

Calories: 211kcalCarbohydrates: 4gProtein: 22gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 98mgSodium: 310mgPotassium: 660mgFiber: 1gSugar: 1gVitamin A: 1425IUVitamin C: 2mgCalcium: 35mgIron: 1mg
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