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+ servings
5 from 1 vote

Vegan Gingerbread Muffins

Delicious, vegan gingerbread muffins that are easy to make. Perfect for the holidays and loved by the whole family
Servings 12 muffins
Prep Time 10 mins
Cook Time 20 mins

Ingredients

  • 1 1/2 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup blackstrap molasses
  • 1/2 cup ginger ale
  • 1/3 cup avocado oil canola or vegetable works too
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla

Instructions

  • Preheat your oven to 350°F and grease or spray your muffin tin.
  • In a large bowl, mix together your dry ingredients, breaking up any lumps.
  • Make a well in the mixture, and add in your wet ingredients. Combine just until the batter is moist, and avoid over-mixing.
  • Fill each muffin cup halfway with your batter.
  • Bake 15-20 minutes, until baked through.
  • Let the muffins cool for ten minutes in the tin on a wire rack. Remove them from the tin and allow them to finish cooling on the rack.
  • These are great served as-is or sprinkled with powdered sugar.
Calories: 193kcal

Nutrition

Calories: 193kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 197mg | Potassium: 239mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg