An over-the-top delicious recipe for overnight oats that's so good you could eat it for dessert. It's easy to make dairy-free, and the perfect breakfast for busy mornings.
Prep Time 5mins
Cook Time 0mins
Total Time 6hrs5mins
1/2cup old-fashioned rolled oats
1/2cupdairy-free milk of choiceI use unsweetened almond milk
2tbspcreamy peanut butter
1tbsppure maple syrup
chopped peanuts(optional, for topping)
mini chocolate chips(optional, for topping)
sliced bananas(optional, for topping)
Add your oats, dairy-free milk, peanut butter, and maple syrup to a 16 oz mason jar (see post above for other storage options).
Put the top securely on the jar. Give the jar a vigorous shake to combine the ingredients and break up the peanut butter a bit. Make sure your oats are fully covered with the milk, or any uncovered oats won't soften up.
Store the jar in your refrigerator overnight, for at least 6 hours.
When you're ready to eat your overnight oats, pull them out of the refrigerator and top with freshly sliced bananas, a sprinkle of chopped peanuts, and some mini chocolate chips if you'd like.