Peanut Butter Overnight Oats Without Chia Seeds
An over-the-top delicious recipe for overnight oats that's so good you could eat it for dessert. It's easy to make dairy-free, and the perfect breakfast for busy mornings.
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup dairy-free milk of choice I use unsweetened almond milk
- 2 tablespoon creamy peanut butter
- 1 tablespoon pure maple syrup
- chopped peanuts (optional, for topping)
- mini chocolate chips (optional, for topping)
- sliced bananas (optional, for topping)
Instructions
- Add your oats, dairy-free milk, peanut butter, and maple syrup to a 16 oz mason jar (see post above for other storage options).
- Put the top securely on the jar. Give the jar a vigorous shake to combine the ingredients and break up the peanut butter a bit. Make sure your oats are fully covered with the milk, or any uncovered oats won't soften up.
- Store the jar in your refrigerator overnight, for at least 6 hours.
- When you're ready to eat your overnight oats, pull them out of the refrigerator and top with freshly sliced bananas, a sprinkle of chopped peanuts, and some mini chocolate chips if you'd like.
Notes
Nutrition is calculated without topping options.
Nutrition
Calories: 207kcalCarbohydrates: 24gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 157mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 103mgIron: 1mg
Tried this recipe?Let us know how it was!