Custard Toast (dairy & gluten free)
Dairy-free custard toast 2 ways: Chocolate Strawberry, and Lemon Raspberry. My version of the viral TikTok trend!
Ingredients
- 3 slices gluten free bread I used Udi's
- 1 large egg
- 3 tablespoon dairy free greek style yogurt I used Kite Hill
- 1 tablespoon honey maple syrup works, too
For Lemon Raspberry Toast
- 1 teaspoon lemon zest + more for garnish
- drizzle of honey for garnish
- ¼ cup raspberries halved
For Strawberry Chocolate Toast
- ¼ cup strawberries sliced
- 1 teaspoon hazelnut spread I used Nocciolata
Instructions
- Preheat your air fryer to 350°F. (see notes below for oven instructions)
- Using a fork or your fingers, gently press down in the middle of your bread slices. You want to create a well in the center of your bread for your custard to rest in. (see the video for a demonstration)
- Place your bread on to the tray for your air fryer.
- In a small bowl whisk together the egg, yogurt, and honey.
- If you're making the chocolate strawberry toast, gently spoon some custard over your slice of bread until the custard fills the center of the bread but isn't running over the sides.
- Add the lemon zest to the bowl of remaining custard and whisk to combine.
- Top your remaining bread slices with the lemon custard.
- Air fry your bread for about 5 minutes until the center is set. Keep an eye on it to be sure the top doesn't brown too much or burn.
- Top your lemon custard with fresh raspberries, and the plain custard with strawberries.
- Drizzle the raspberry toast with a bit more honey and a pinch of lemon zest.
- Top the strawberry toast with a drizzle of hazelnut spread. If the spread isn't soft enough to drizzle you can melt it in the microwave for 10-20 seconds.
Notes
To make this in the oven, bake for about 10 minutes at 350°F. Check it frequently to avoid browning the top too much.
To make it vegan, replace the egg with 3 tablespoons of Just Egg.
Nutrition
Calories: 162kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 61mgSodium: 143mgPotassium: 86mgFiber: 2gSugar: 11gVitamin A: 161IUVitamin C: 11mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!