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+ servings
Shrimp Sushi Style Bowls

Shrimp Sushi Bowls

A delicious, gluten-free option that has all the flavors of sushi in one big bowl. It's easy to make and the perfect light meal full of fresh ingredients.
5 from 1 vote
Prep Time 15 minutes
Servings 4

Ingredients
 

For the Rice

  • 2 cups sushi rice cooked according to packaging directions
  • 4 tablespoon rice vinegar
  • 2 tbsp sugar
  • ½ tsp salt

For The Spicy Mayo

  • ¼ cup mayonaise
  • 1 ½ tablespoon sriracha

For The Shrimp Salad

  • 10 oz shrimp cooked, peeled, and chopped
  • 1 ½ cup diced cucumber
  • ¾ cup matchstick carrots
  • 1 nori sheet
  • 1 ½ tbsp pickled ginger sushi style, chopped
  • 1 avocado peeled, pitted, diced
  • black sesame seeds for garnish

For the Gluten-Free Soy Sauce

Instructions
 

  • Cook your sushi rice according to the packaging instructions and set it aside from the heat to let it cool. Keep it covered and let it rest while you work on the rest of the recipe.
  • In a small saucepan combine 4 tablespoon of rice vinegar with the sugar and salt. Cook it over medium-low heat for about 4-5 minutes, stirring frequently, until the sugar is dissolved. Remove the pan from the heat and set it aside to cool.
  • Whisk together your tamari and 1 tablespoon rice vinegar in a small bowl until combined, then set the bowl aside.
  • In a large mixing bowl, gently fold together the ingredients for your shrimp salad.
  • Gently pour your mixture of vinegar, sugar, and salt over the rice. Give it a gentle toss, but don't over mix it.
  • Distribute your rice evenly among four large bowls.
  • Spoon your shrimp salad over the rice, dividing it into even portions.
  • Drizzle the tamari mixture over the rice and shrimp, then drizzle the spicy mayo.
  • Garnish the bowls with some sesame seeds and enjoy!

Notes

If you're avoiding soy or on Whole30, you can substitute the tamari with coconut aminos.
Recipe adapted from Cooking Classy

Nutrition

Calories: 612kcalCarbohydrates: 92gProtein: 24gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 1322mgPotassium: 703mgFiber: 7gSugar: 9gVitamin A: 4173IUVitamin C: 12mgCalcium: 83mgIron: 3mg
Keyword shrimp
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