Mint Matcha Smoothie

A delicious smoothie with plenty of bright mint flavor. Great for breakfast, a quick snack, or a healthy dessert.

5 from 2 votes

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Prep Time 2

Total Time 2

Servings

Ingredients

1 cup greek style yogurt nondairy suggestions above
½ cup mint leaves loosely packed
1 cup frozen pineapple chunks
2 tsp matcha powder

Instructions

Add all of your ingredients in to a high powered blender and blend until smooth.
Depending on the yogurt you use, you may need to add ⅛ - ¼ cup water to thin it out to your desired consistency.
Pour it into a pretty glass, garnish with a fresh sprig of mint and enjoy!

Notes

See the post above for dairy-free yogurt options.

Nutrition

Calories: 244kcalCarbohydrates: 32gProtein: 26gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 10mgSodium: 81mgPotassium: 590mgFiber: 4gSugar: 23gVitamin A: 1460IUVitamin C: 86mgCalcium: 298mgIron: 3mg

Keyword dairy free, dairy free breakfast, matcha, smoothie

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