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4.34 from 3 votes

Strawberry Baked Oats With Lemon Drizzle

A delicious way to eat oats that tastes like cake! Full of fresh strawberries and bright lemon flavor.
Servings 1
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


Baked Oats

  • 2/3 cup rolled oats
  • 1/2 cup strawberries
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • zest of 1/2 lemon

Lemon Drizzle


  • Preheat your oven to 350°F and grease or spray a 10 ounce ramekin.
  • Blend all of the ingredients for your baked oats in a high powered blender until smooth.
  • Pour your batter into your ramekin and bake for about 15 minutes. You can underbake it if you'd like the center to be gooey, or cook until a cake tester comes out clean for a cake-like texture.
  • To make your lemon drizzle, whisk all of the ingredients together in a small bowl. Drizzle it over your oats and enjoy!
Calories: 355kcal
Course: Breakfast, Dessert
Cuisine: American
Keyword: baked oats, dairy free, dairy free breakfast, gluten free, strawberry oat


Calories: 355kcal | Carbohydrates: 69g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1175mg | Potassium: 374mg | Fiber: 8g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 43mg | Calcium: 458mg | Iron: 3mg

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