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baked strawberry oats

Strawberry Baked Oats With Lemon Drizzle

A delicious way to eat oats that tastes like cake! Full of fresh strawberries and bright lemon flavor.
4.34 from 3 votes
Prep Time 5 minutes
Total Time 20 minutes
Servings 1


Baked Oats

  • cup rolled oats
  • ½ cup strawberries
  • ½ cup almond milk
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • zest of ½ lemon

Lemon Drizzle

  • 2 teaspoon arrowroot starch
  • 1 teaspoon maple syrup
  • ½ teaspoon lemon juice
  • a pinch of lemon zest


  • Preheat your oven to 350°F and grease or spray a 10 ounce ramekin.
  • Blend all of the ingredients for your baked oats in a high powered blender until smooth.
  • Pour your batter into your ramekin and bake for about 15 minutes. You can underbake it if you'd like the center to be gooey, or cook until a cake tester comes out clean for a cake-like texture.
  • To make your lemon drizzle, whisk all of the ingredients together in a small bowl. Drizzle it over your oats and enjoy!


Calories: 355kcalCarbohydrates: 69gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1175mgPotassium: 374mgFiber: 8gSugar: 21gVitamin A: 9IUVitamin C: 43mgCalcium: 458mgIron: 3mg
Keyword baked oats, dairy free, dairy free breakfast, gluten free, strawberry oat
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