Strawberry Baked Oats With Lemon Drizzle
A delicious way to eat oats that tastes like cake! Full of fresh strawberries and bright lemon flavor.
- ⅔ cup rolled oats
- ½ cup strawberries
- ½ cup almond milk
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- zest of ½ lemon
- 2 teaspoon arrowroot starch
- 1 teaspoon maple syrup
- ½ teaspoon lemon juice
- a pinch of lemon zest
Preheat your oven to 350°F and grease or spray a 10 ounce ramekin.
Blend all of the ingredients for your baked oats in a high powered blender until smooth.
Pour your batter into your ramekin and bake for about 15 minutes. You can underbake it if you'd like the center to be gooey, or cook until a cake tester comes out clean for a cake-like texture.
To make your lemon drizzle, whisk all of the ingredients together in a small bowl. Drizzle it over your oats and enjoy!
Calories: 355kcalCarbohydrates: 69gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1175mgPotassium: 374mgFiber: 8gSugar: 21gVitamin A: 9IUVitamin C: 43mgCalcium: 458mgIron: 3mg