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+ servings
5 from 1 vote

Italian Salad With Chickpeas and Salami

A fresh delicious salad filled with lots of fresh veggies, a touch of salty salami, and an easy homemade dressing. Perfect as an entreé or side dish.
Servings 4
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins

Ingredients

For the salad

  • 5 ounces spring mix
  • 15 ounces chickpeas canned, rinsed and drained
  • 4 ounces genoa salami sliced in to thin strips
  • 1 cup halved artichokes grilled and marinated
  • 1/2 cup sundried tomatoes chopped
  • 1/4 cup sliced pepperoncini

For the dressing

  • 1/3 cup olive oil good quality
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 clove garlic minced finely
  • 1 teaspoon dijon mustard
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Add all of your salad ingredients to a large bowl.
  • In a small bowl whisk together all of the ingredients for the dressing.
  • Pour the dressing over the salad and give it a good toss.

Video

Calories: 539kcal
Course: Salad
Cuisine: Italian
Keyword: dairy free, gluten free, healthy, salad

Nutrition

Calories: 539kcal | Carbohydrates: 48g | Protein: 20g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 22mg | Sodium: 1468mg | Potassium: 990mg | Fiber: 12g | Sugar: 14g | Vitamin A: 589IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 5mg


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