Add your pepper and onion and sauté until they're soft and start to brown. This can take about 20-30 minutes.
Add in your fajita seasoning, water, and shrimp.
Cook the shrimp for 2 minutes, flip, and cook for 2 minutes more or until cooked through.
To assemble your bowls add about ⅓ cup cooked rice and ½ cup beans to each bowl. Top with your shrimp and vegetables, and garnish with avocado and cilantro.
Notes
See the post above for tips and ingredients I like.