Vegan Blueberry Baked Oatmeal
An easy, delicious way to enjoy your morning oats. Full of warm, bursting blueberries, a bit of crunchy walnuts, and a touch of natural sweetness.
Ingredients
- 2 cups rolled old-fashioned oats
- 1 teaspoon cinnamon
- 1 tablespoon ground flaxseed
- 1 tsp baking powder
- ½ teaspoon kosher salt
- 1 ¾ cup oat milk
- ¼ cup maple syrup
- 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- ¾ cup wild blueberries
- ¾ cup walnuts roughly chopped
Instructions
- Preheat your oven to 375°F and spray or rub an 8x8 inch baking dish with a bit of coconut oil.
- Combine all of your ingredients in a large bowl and mix well.
- Bake for 35-40 minutes, until the liquid is absorbed and the oats are soft and chewy.
- Serve warm. If you'd like you can top it with more blueberries and a dollop of your favorite dairy free yogurt.
Notes
Leftovers can be stored in the refrigerator for up to one week.
Nutrition
Calories: 319kcalCarbohydrates: 42gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 302mgPotassium: 268mgFiber: 5gSugar: 18gVitamin A: 163IUVitamin C: 2mgCalcium: 191mgIron: 2mg
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