Air Fryer Roasted Potatoes
These air fried potatoes take just 5 minutes to prepare and are crispy, tender, and full of bold flavor. They're a great side option for your favorite meats, breakfast, or whenever you're craving something salty and fried (but want to keep it healthy).
Equipment
Ingredients
- 1 ½ pounds yellow creamer potatoes baby potatoes also work
- 1 ½ tablespoons avocado oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- a few turns of fresh cracked pepper
- 1 ½ tablespoons chopped fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F.
- Slice your potatoes in half and put them in a large mixing bowl.
- To your bowl, add the remaining ingredients except for the parsley.
- Give everything a good mix until the potatoes are covered well with the spices and oil.
- Add your potatoes to the basket of your air fryer in a single layer. You want some space around them to allow the air to circulate, which will help them get crispy.
- Air fry for ten minutes then flip them.
- Air fry for ten more minutes, or until the potatoes are soft and crispy.
- Garnish with the parsley and enjoy!
Video
Notes
If you have leftovers, pop them back in the air fryer at 400°F for a few minutes to heat up and re-crisp the skin. Microwaving them will work if you're in a pinch, but the skin will lose its crispiness.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 301mgPotassium: 729mgFiber: 4gSugar: 1gVitamin A: 127IUVitamin C: 34mgCalcium: 22mgIron: 1mg
Tried this recipe?Let me know how it was!