Dairy-Free 2-Ingredient Berry Cobbler (Gluten-Free)
This dairy-free berry cobbler is the viral 2-ingredient dessert everyone is talking about! Made with frozen mixed berries and dairy-free cookie dough, this easy cobbler bakes into a warm, bubbly dessert with a golden cookie topping. Perfect for summer parties, weeknight treats, or whenever you need a quick dessert with minimal effort.
Ingredients
- 20 ounce bag of frozen berries
- 12 ounce package refrigerated sugar cookie dough I used Sweet Loren's
Instructions
- Preheat your oven to 375°F.
- Spread the berries into an 8x8-inch baking dish or a pie dish.
- Break apart your cookie dough pieces if they're attached to one another and arrange them evenly over the berries.
- Bake for 15 minutes. The dough will start to spread and the berries will start to release their juices.
- Pull the dish from the oven and use the back of a spoon to gently press the dough down flat. This will help it cook through evenly and make the top crisp.
- Bake for another 15-20 minutes until it's bubbling and the top is golden brown. If it starts to get too brown but it's not bubbling, loosely tent it with foil.
- Let it rest for 10 minutes, then top it with your favorite dairy-free ice cream or whipped cream!
Video
Nutrition
Calories: 288kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 101mgPotassium: 111mgFiber: 5gSugar: 26gVitamin A: 43IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Tried this recipe?Let me know how it was!