Slow Cooker Dairy Free Taco Chicken
An easy recipe that makes dinner time a breeze. It's healthy, flavorful, and can be used in so many things from tacos to burrito bowls.
Ingredients
- 2 cups unsalted chicken stock I like this one
- 3 lbs boneless skinless chicken breast
- 2 tablespoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon paprika
- 3 teaspoons cumin
- 1 teaspoon salt
- 2 teaspoons pepper
Instructions
- Pour the chicken stock in to the bottom of your slow cooker. Add in your chicken.
- Combine all of your spices in a small bowl, and sprinkle over both sides of chicken.
- Cook on high for 4 hours or low for 8 hours.
- Shred the chicken, and stir it well in the slow cooker with the stock and spices.
- Turn off the cooker and let the chicken sit covered for another 30 minutes, stirring occasionally. Taste for salt, and add in another ½ teaspoon if needed.
Notes
My favorite way to enjoy this is in a burrito bowl with yellow rice, diced tomato, sliced avocado, green onions, a squeeze of lime, a very generous garnish of chopped cilantro, and a drizzle of spicy taco sauce.
Nutrition
Calories: 246kcalCarbohydrates: 3gProtein: 40gFat: 8gSaturated Fat: 2gCholesterol: 107mgSodium: 426mgPotassium: 752mgFiber: 1gSugar: 1gVitamin A: 726IUCalcium: 29mgIron: 2mg
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