Shrimp Fajita Rice Bowl
A delicious easy meal full of fajita flavors and ready in under 30 minutes. Great for dinner or meal prep!
Ingredients
- 1 lb large shrimp peeled, washed, and deveined
- 1 orange bell pepper diced
- 1 onion diced
- 2 cloves garlic minced
- 1 oz fajita seasoning
- 1 tablespoon avocado oil
- ¼ cup water
- 1 cup rice cooked
- 15 oz black beans cooked, drained
- avocado optional. for garnish
- cilantro optional, for garnish
- lime optional, for granish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add your pepper and onion and sauté until they're soft and start to brown. This can take about 20-30 minutes.
- Add in your fajita seasoning, water, and shrimp.
- Cook the shrimp for 2 minutes, flip, and cook for 2 minutes more or until cooked through.
- To assemble your bowls add about ⅓ cup cooked rice and ½ cup beans to each bowl. Top with your shrimp and vegetables, and garnish with avocado and cilantro.
Video
Notes
To reduce the sodium, you can use a lower-sodium fajita spice mix.
Nutrition
Calories: 455kcalCarbohydrates: 72gProtein: 29gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 1220mgPotassium: 668mgFiber: 12gSugar: 4gVitamin A: 1808IUVitamin C: 44mgCalcium: 114mgIron: 4mg
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