Tomato Avocado Salad
Fresh, bright, and full of flavor, this tomato avocado salad is the perfect easy side dish for tacos, grilled chicken, bowls, or summer meals, and it comes together in just minutes.
Ingredients
- 1 ½ cups diced tomatoes about 2 medium tomatoes
- 1 large avocado
- ⅓ cup finely diced red onion
- 1 tablespoon fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ teaspoon kosher salt
- pinch black pepper
Instructions
- Use a spatula and gently fold your ingredients together in a large bowl. Be careful not to overmix so the avocado doesn't become mushy.
- Garnish with a bit more freshly chopped cilantro and enjoy!
Video
Notes
Storage: Leftovers are best consumed within 24 hours because the avocados will start to brown. Store in an airtight container in the fridge for up to two days.
Nutrition
Calories: 102kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 159mgPotassium: 442mgFiber: 5gSugar: 3gVitamin A: 248IUVitamin C: 16mgCalcium: 38mgIron: 1mg
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