Crispy Air Fryer Chicken Wings
An easy recipe for crispy air fryer wings that requires only 4 ingredients and about 25 minutes. They're simple and juicy with a crispy flavorful skin!
Ingredients
- 1 lb chicken wings cleaned and patted very dry with a paper towel
- 2 tablespoon Bragg Sprinkle
- 1 teaspoon kosher salt
- 1 tablespoon avocado oil
Instructions
- Pat your chicken wings until they are very dry on all sides with a paper towel. This will help the skin crisp up, so don't skip this step!
- Preheat your air fryer to 400°F.
- Put your wings in a large bowl. Drizzle in your oil, and add in your seasoning and salt. Don't overmeasure your oil or this could cause smoking in your air fryer.
- Stir to cover the wings evenly with oil and seasoning.
- Place your wings in your fryer basket, being sure not to crowd them. If your basket is crowded, I recommend frying them in batches. This ensures the air can circulate around the wings and will help them brown and crisp.
- Cook the chicken wings for about 10 minutes, then flip. Cook for another 8-10 minutes until cooked through. The wings should be golden brown, crispy, and have an internal temperature of 165°F.
- Serve hot and enjoy!
Notes
Leftovers can be stored in the refrigerator for up to four days.
See notes in the post above for helpful tips.
Nutrition
Calories: 167kcalProtein: 11gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 47mgSodium: 626mgPotassium: 96mgVitamin A: 90IUVitamin C: 0.4mgCalcium: 8mgIron: 1mg
Tried this recipe?Let me know how it was!