Crockpot Shredded Chicken for Tacos
You only need 3 ingredients and 5 minutes to prepare this shredded chicken for tacos. Just add your ingredients to your crockpot, cook, and you're done!
Ingredients
- 2 lbs boneless skinless chicken breast
- 1 cup chicken bone broth stock also works
- 2 oz taco seasoning
Instructions
- Pour the broth into your slow cooker.
- Add in the chicken, then cover it with the taco seasoning.
- Cover your slow cooker and cook for 6 hours on low or 3 hours on high.
- Once the chicken is cooked through it will shred easily. Use two forks to shred the chicken, then give everything a good mix to coat the chicken with the seasoning and broth.
- Serve on hard or soft taco shells with your favorite toppings. (see the post above for suggestions!)
Notes
Note: if your taco seasoning does not contain salt you can add some to your liking at the end of cooking.
Nutrition
Calories: 73kcalCarbohydrates: 2gProtein: 13gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 36mgSodium: 357mgPotassium: 210mgFiber: 1gSugar: 1gVitamin A: 349IUVitamin C: 2mgCalcium: 3mgIron: 0.4mg
Tried this recipe?Let me know how it was!