Taco Stuffed Sweet Potatoes
Filled with taco-style ground chicken, fresh avocado salad, and creamy chipotle sauce for a healthy, flavor-packed meal that's naturally gluten-free and dairy-free.
Ingredients
- 6 sweet potatoes
- 1 lb ground chicken taco meat
- avocado salad
- creamy chipotle sauce
Instructions
- Clean your potatoes well, then poke a few holes in them using a fork or steak knife. Optional: I like to rub them all over with a drizzle of avocado or olive oil and sprinkle them with salt. This helps the skin get crispy.
- Put the potatoes on a cooking tray and bake at 425°F for about 45 minutes or until soft and cooked through.
- Cut a slit in the middle of the potato, and scoop in some of the taco meat.
- Top with avocado salad and a generous drizzle of the chipotle sauce and enoy!
Video
Nutrition
Calories: 319kcalCarbohydrates: 30gProtein: 19gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.05gCholesterol: 65mgSodium: 177mgPotassium: 1644mgFiber: 7gSugar: 10gVitamin A: 32209IUVitamin C: 15mgCalcium: 84mgIron: 3mg
Tried this recipe?Let me know how it was!