love am obsessed with pumpkin. This is my newest go-to pumpkin breakfast for fall, and it’s so good it could even pass for a dessert.
Dairy Free Pumpkin Flax Oatmeal
makes one serving
1/3 cup old fashioned oats
1 cup almond milk (or your favorite dairy free milk substitute)
1/3 cup pureed pure pumpkin
1/2 tablespoon ground or milled flax seed (try it with Chia seeds too!)
1/2 – 3/4 teaspoon pumpkin pie spice (I used 3/4 because I really like the flavor to be strong)
1/2 teaspoon vanilla
sprinkle of salt
5 or 6 chopped pecans
tablespoon or two pure maple syrup
In a small saucepan, combine your milk, oats, and a sprinkle of salt. Bring your oats to a boil, and cook for about 5 minutes or until just about done. Add your remaining ingredients except for the pecans and syrup, and cook for an additional 2 minutes. Scoop your oatmeal into a bowl, and top with the pecans and maple syrup. Try not to get addicted!