Vegan Pineapple Cobbler (dairy-free, egg-free)

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Pineapple is the perfect summer fruit. It’s versatile, sweet, tropical, and it’s also pretty cool looking. I love pineapple raw, but it can also be whipped from frozen to create an “ice cream” (think Dole Whip),  used in smoothies with fresh mint, or added to baked goods. It’s loaded with vitamins and minerals, and also contains an enzyme called bromelain, which might play a role in a range of different health benefits.

If you like pineapple, you’ll love this recipe for Vegan Pineapple Cobbler. It’s easy to make, sweet, fruity, and free from dairy and eggs. This is great for entertaining, and I like to top it with some homemade whipped coconut cream. It’s like a piña colada in cake form, and makes an amazing spring or summer dessert. Adult and kid approved!

NOTE: If you don’t have self-rising flour, you can substitute with 1 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

4 from 3 votes

Vegan Pineapple Cobbler

This pineapple cobbler is a simple recipe that's delicious year round for a tropical taste of summer. It's perfect for entertaining, potlucks, or just because you're craving something sweet.
Servings 8
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins


  • 1 cup self rising flour
  • 1 cup sugar
  • 3/4 cup coconut milk the kind in the can
  • 1 teaspoon vanilla
  • 1/2 cup coconut oil
  • 20 ounce can pineapple tidbits frozen or fresh will also work


  • Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
  • In a large bowl, combine all of your dry ingredients.
  • Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
  • Gently fold in your pineapple and pour the batter into your baking dish.
  • Bake for about 25 minutes, or until cooked through and golden brown.
Calories: 357kcal
Course: Dessert
Keyword: Quick & Easy


Calories: 357kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 16g | Sodium: 4mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @milkfreemom or tag #milkfreemom!

Dairy Free Vegan Pineapple Cobber

Vegan Pineapple Cobbler Pin


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  1. 5 stars
    Baked this cake for my birthday and it was an absolute hit! So moist and tasty. Thank you for doing what you do

  2. One of my favourite desserts, and this recipe is just the tastiest and easiest to make. Thanks so much milkfreemom!

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