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    Home » Recipes » Desserts

    Vegan Pineapple Cobbler (dairy-free, egg-free)

    Published: Mar 22, 2019 by Lyndsay Homme Modified: Apr 25, 2023
    This post may contain affiliate links. 3 Comments

    Jump to Recipe Print Recipe

    Pineapple is the perfect summer fruit. It's versatile, sweet, tropical, and it's also pretty cool looking. I love pineapple raw, but it can also be whipped from frozen to create an "ice cream" (think Dole Whip),  used in smoothies with fresh mint, or added to baked goods. It's loaded with vitamins and minerals, and also contains an enzyme called bromelain, which might play a role in a range of different health benefits.

    If you like pineapple, you'll love this recipe for Vegan Pineapple Cobbler. It's easy to make, sweet, fruity, and free from dairy and eggs. This is great for entertaining, and I like to top it with some homemade whipped coconut cream. It's like a piña colada in cake form, and makes an amazing spring or summer dessert. Adult and kid approved!

    NOTE: If you don't have self-rising flour, you can substitute with 1 cup all purpose flour, 1 ½ teaspoons baking powder and ¼ teaspoon salt.

    Dairy Free Vegan Pineapple Cobber

    Vegan Pineapple Cobbler

    This pineapple cobbler is a simple recipe that's delicious year round for a tropical taste of summer. It's perfect for entertaining, potlucks, or just because you're craving something sweet.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 30 minutes mins
    Servings 8

    Ingredients
     

    • 1 cup self rising flour
    • 1 cup sugar
    • ¾ cup coconut milk the kind in the can
    • 1 teaspoon vanilla
    • ½ cup coconut oil
    • 20 ounce can pineapple tidbits frozen or fresh will also work

    Instructions
     

    • Preheat your oven to 375°F and grease or spray a 9″ x 13″ baking dish. Bake for about 25 minutes, or until cooked through and golden brown.
    • In a large bowl, combine all of your dry ingredients.
    • Create a well in the center of your mixture and pour in your wet ingredients. Mix it just until it’s smooth.
    • Gently fold in your pineapple and pour the batter into your baking dish.
    • Bake for about 25 minutes, or until cooked through and golden brown.

    Nutrition

    Calories: 357kcalCarbohydrates: 48gProtein: 3gFat: 18gSaturated Fat: 16gSodium: 4mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 35IUVitamin C: 7mgCalcium: 17mgIron: 1mg
    Keyword Quick & Easy
    Tried this recipe?Let us know how it was!

    Dairy Free Vegan Pineapple Cobber

    Vegan Pineapple Cobbler Pin

     

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    Reader Interactions

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      Recipe Rating




    1. ronak mehta says

      August 13, 2020 at 4:21 am

      5 stars
      Baked this cake for my birthday and it was an absolute hit! So moist and tasty. Thank you for doing what you do

      Reply
    2. Corinna says

      March 05, 2022 at 11:00 am

      One of my favourite desserts, and this recipe is just the tastiest and easiest to make. Thanks so much milkfreemom!

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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