I like these cookies because they contain little sugar, no oil, and my toddler LOVES them!
Dairy & Egg Free Oatmeal Raisin Cookies
makes 24 cookies
1 cup whole wheat flour
1 cup rolled oats
¼ cup brown sugar
1 tablespoon cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 banana, mashed
½ cup unsweetened applesauce
2 tablespoons apple juice (more if needed)
½ cup raisins
1 teaspoon vanilla extract
Preheat your oven to 350°F. Mix the first 7 ingredients in a large bowl with a fork. In a separate bowl, mix the remaining ingredients except for the raisins. Add the wet ingredients to the dry, mix well, and add more apple juice if the mixture looks too dry. Mix well. Fold in the raisins. Drop small spoonfuls on greased cookie sheet, and pat with a spoon to form the cookies into a nicely shaped circle. Bake for about 13 minutes, until cooked through and lightly browned. Let them cool on the sheet for 10 minutes before moving to a wire rack. Enjoy!
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