This dairy-free peach crisp is a simple summer recipe and the perfect way to use up those summer fruits. I like this recipe because it uses less sugar than traditional peach crisp recipes, and the topping adds just the right amount of crunch. It’s a great for dessert, or even for breakfast with a scoop of vegan yogurt.
Gluten-Free, Dairy-Free, Vegan Peach Crisp
- Preheat your oven to 350°F. Spray or grease a deep dish pie plate or 8 x 8 baking dish.
- Arrange your peach slices in the bottom of your pan.
- In a separate bowl, combine the remaining ingredients. Sprinkle evenly over the top of the peaches.
- Bake for about 30 minutes, until bubbly and browned.