Gluten-Free, Dairy-Free Peach Crisp (vegan)

This dairy-free peach crisp is a simple summer recipe and the perfect way to use up those summer fruits. I like this recipe because it uses less sugar than traditional peach crisp recipes, and the topping adds just the right amount of crunch. It's a great for dessert, or even for breakfast with a scoop of vegan yogurt.

Gluten-Free, Dairy-Free, Vegan Peach Crisp

The perfect way to use up those summer peaches! Serve it hot with a dollop of dairy free whipped cream or vegan vanilla ice cream.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings 8

Ingredients

 

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• 2 pounds peaches peeled, pitted, and sliced
• 1 cup oats quick cooking
• ½ cup gluten free flour regular, all purpose also works
• ¼ cup coconut sugar
• pinch kosher salt
• ¼ cup coconut oil melted

Instructions

 

• Preheat your oven to 350°F. Spray or grease a deep dish pie plate or 8 x 8 baking dish.
• Arrange your peach slices in the bottom of your pan.
• In a separate bowl, combine the remaining ingredients. Sprinkle evenly over the top of the peaches.
• Bake for about 30 minutes, until bubbly and browned.

Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gSodium: 88mgPotassium: 252mgFiber: 3gSugar: 15gVitamin A: 370IUVitamin C: 7mgCalcium: 17mgIron: 1mg

Tried this recipe?Let me know how it was!