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    Home » Blog » Entrees

    Linguine with Turkey Ragù

    Published: Oct 4, 2012 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. 1 Comment

    A simple weeknight meal, this pasta dish is filling, comforting, and a hit with both kids and husbands. Mix it up if you'd like and add a splash or two of a full bodied red wine. Try it with a pinch of fennel seed for a bit of zing. Add in a tablespoon or two of finely chopped carrots for an additional hidden veggie. Top it off with a handful or two of vegan cheese, and bake it until the cheese is melted and bubbly. It's versatile, quick to prepare, and delicious!

    Linguine with Turkey Ragù

    Serves 6

    3 cloves of garlic, freshly minced
    1 green bell pepper, finely chopped
    1 onion, also finely chopped
    1 - 1 ¼ lb ground turkey
    24 oz jar of dairy free marinara (I used Newman's Own)
    8 oz of linguine
    1 tablespoon of olive oil
    salt and pepper to taste
    tablespoon or two of freshly chopped basil

    Heat the olive oil in a large, nonstick skillet over medium heat. Add the onion and pepper, and saute until they start to soften. Add the turkey and garlic, breaking up the turkey into very small bits, and cook until brown. Season to taste with salt and pepper. Stir in the marinara, and heat until bubbly and hot.

    In a separate pot, prepare your linguine per directions on the package. When cooked, pull the linguine from the boiling water and add it to your pan with the Ragù. Use tongs to coat the pasta and combine well. Top it off with some of the chopped basil, and serve hot!

    Linguine with Turkey Ragu Nutritional Info

    Nutrition Facts are calculated using Calorie Count, and should be regarded as an estimate.

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    1. Sara V says

      October 15, 2012 at 6:54 pm

      Just made this tonight! Delicious!

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

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    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

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