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    Home » Blog » Entrees

    Slow Cooker Italian Chicken

    Published: Dec 3, 2014 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. Leave a Comment

    Makes 8 Servings (about 1 ¾ cup per serving)

    2 green bell peppers, chopped into bite sized pieces
    10 oz baby bella mushrooms, sliced
    4 cloves garlic, minced
    1 onion, diced
    3 pounds boneless, skinless chicken thighs (any boneless chicken will work)
    2 (28 oz) cans of crushed tomatoes
    6 oz tomato paste
    bay leaf
    ½ teaspoon dried oregano
    1 tablespoon fresh basil, finely chopped
    splash or two of wine (optional. I like red)
    salt and pepper to taste

    Add all of the ingredients to your slow cooker and give it a big stir. Cook on low for 8 eight hours, and taste for seasoning. Salt and pepper as needed. You can shred the chicken if you'd like, or leave it as is.

    This is great served over pasta, rice, polenta, or spaghetti squash! I like to serve half and freeze the other half.

    Slow Cook Italian Chicken

    ItalianChickenNutrition

    *nutrition information calculated using CalorieCount and should be regarded as an estimate. Does not include wine.

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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