This post was last updated on September 28th, 2020 at 01:21 pm
Strawberry Mint Quinoa Salad
4 cups baby butter lettuce
8 large strawberries, hulled and sliced
4 or 5 mint leaves, sliced
2/3 cup quinoa, cooked
1/4 cup chopped almonds
vegan balsamic vinaigrette (recipe follows)
Evenly divide your ingredients between two large bowls, and drizzle with vegan balsamic vinaigrette. Serve immediately with balsamic vinaigrette.
1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup light agave syrup
Whisk together all ingredients and chill. Whisk or shake before serving. Store leftovers in the refrigerator, and bring to room temperature before serving.
Nutrition data calculated without vinaigrette.