• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Milk Free Mom logo
  • Recipes
  • Products
  • My Kitchen Favorites
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • Recipes
  • Products
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Products
    • Shop
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Desserts

    Vegan Apple Crumb Pie

    Published: Oct 28, 2015 by Lyndsay Homme Modified: Apr 25, 2023
    This post may contain affiliate links. 2 Comments

    Jump to Recipe Print Recipe

    This Vegan Apple Crumb Pie is full of sweet gooey apples, warm cinnamon, and a delicious sugar crumb topping that I personally favor over a traditional crust topper. I like to take a shortcut and use a premade, refrigerated pie crust for the base layer, but feel free to use your favorite recipe for a 9 inch crust.

    Vegan Apple Crumb Pie

    The Crust

    I use this pie crust from Wholly Wholesome, which I buy at Whole Foods. Any 9 inch pie crust that you like will work here. Make sure to thaw it if it's frozen, and you don't have to prebake it.

    The Apples

    I have tested this recipe with several varieties of apples, including Gala, Fuji, Pink Lady, and Honey Crisp. Fuji and Pink Lady apples are my favorite, so naturally I liked them best in this pie. Any of these variations will work deliciously, so feel free to try your favorite! 

    The Crumb Topping

    I like to use coconut oil in my crumb topping, but plant based butter also works wonderfully here. I've also used coconut sugar in place of the brown sugar with great results. Be sure to use quick cooking oats, as other variations caused the crumb to be a bit too chewy.

    Vegan Apple Crumb Pie

    This delicious pie is full of sweet apples, warm cinnamon, and a sugary crumb topping that will knock your socks off. It's perfect for a fall treat, holiday dessert, or just to treat yourself!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Servings 8

    Ingredients
     

    Crumb Topping

    • 1 cup flour
    • ½ cup brown sugar packed
    • ¼ cup quick cooking oats
    • ½ cup melted coconut oil about ¼ cup and 2 tablespoons if solid

    Apple Filling

    • ⅔ cup sugar
    • 3 tablespoons corn starch
    • 1 ¼ cup water
    • 3 cups diced apple about 4 apples
    • ½ teaspoon cinnamon
    • ½ teaspoon vanilla extract

    Crust

    • 1 frozen vegan pie crust

    Instructions
     

    • Preheat your oven to 350°F. In a large saucepan, prepare your filling. Whisk together your sugar, corn starch, and water. Bring to a boil, stirring until thickened (about ten minutes). Remove from heat, and stir in your cinnamon and vanilla. Fold in your apples and set aside.
    • Combine your topping ingredients in a large bowl, until the mixture is moist and crumbly.
    • Place your frozen pie crust on a cookie sheet. Pour in your apple filling, and sprinkle with topping.
    • Bake for 40 – 45 minutes, until golden brown and bubbly.
    • Allow to cool for at least 30 minutes before serving.

    Nutrition

    Calories: 337kcalCarbohydrates: 53gProtein: 2gFat: 14gSaturated Fat: 12gSodium: 7mgPotassium: 94mgFiber: 2gSugar: 35gVitamin A: 25IUVitamin C: 2mgCalcium: 17mgIron: 1mg
    Tried this recipe?Let me know how it was!

    Did you make this Vegan Apple Crumb Pie?

    Please let me know how it turned out for you! Leave a comment below, rate the recipe, tag @milkfreemom on Instagram and hashtag it #milkfreemom. Don’t forget to pin it for later!

    You might also like my Vegan Pumpkin Cake

    More Dairy Free Dessert Recipes

    • mango chia pudding with honey and lime
      Easy Mango Chia Pudding
    • healthier homemade peanut butter chocolate easter eggs
      Healthier Homemade Reese's Peanut Butter Eggs
    • chocolate coconute date balls
      Chocolate Coconut Date Balls
    • chocolate dates
      Chocolate Dates

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jennifer says

      November 07, 2015 at 1:50 pm

      This looks perfect for Thanksgiving! Could I sub olive oil in place of coconut oil (allergies), or does the ability of coconut oil to solidify make a difference in the recipe?

      Reply
    2. KC says

      November 13, 2015 at 6:59 pm

      Made this for me and my fiance this evening almost exactly as written and it was absolutely delicious!!! The only thing that I did differently was use a frozen Publix dairy free pie crust instead of the vegan pie crust because I'm lactose intolerant. Can't wait to make it again for my family for Thanksgiving. Thank you MilkFreeMom!!!

      Reply

    Primary Sidebar

    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

    Popular Recipes

    • Dairy Free Breakfast Casserole
      Dairy-Free Egg Casserole
    • lemon coconut custard pie
      Easy Lemon Coconut Custard Pie
    • Dairy Free Chicken and Dumplings
      Dairy-Free Chicken and Dumplings
    • meatless chili with sweet potato quinoa and black beans
      Meatless Chili with Black Beans, Sweet Potato, and Quinoa
    150+ dairy free snack list

    Dairy-Free Summer Recipes

    • shredded slow cooker beef barbacoa inspired
      Slow Cooker Barbacoa-Inspired Shredded Beef
    • mango salad recipe
      Easy Mango Salad
    • chocolate strawberry frozen yogurt bars
      Chocolate Strawberry Frozen Yogurt Bars
    • raspberry simple syrup with honey
      Honey Raspberry Simple Syrup
    See more Dairy-Free Summer Recipes →

    list of over 100 dairy free chocolates
    7-day dairy free meal plan

    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

    Popular Recipes

    • Dairy Free Breakfast Casserole
      Dairy-Free Egg Casserole
    • lemon coconut custard pie
      Easy Lemon Coconut Custard Pie
    • Dairy Free Chicken and Dumplings
      Dairy-Free Chicken and Dumplings
    • meatless chili with sweet potato quinoa and black beans
      Meatless Chili with Black Beans, Sweet Potato, and Quinoa
    150+ dairy free snack list

    Dairy-Free Summer Recipes

    • italian salad with chickpeas and salami
      Italian Salad with Chickpeas and Salami
    • healthy frozen snickers banana bites
      Healthy Frozen Snickers Bananas
    • summer strawberry mojito spritzer
      Summer Strawberry Spritzer
    • slow cooker pork carnitas
      Easy Slow Cooker Pork Carnitas
    See more Dairy-Free Summer Recipes →

    list of over 100 dairy free chocolates
    7-day dairy free meal plan

    Footer

    ↑ back to top

    Recipes

    • Breakfast
    • Entrée
    • Dessert
    • Drinks

    Newsletter

    • Sign up

    Contact

    • Contact
    • Disclosure / Privacy Policy

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • TikTok

    © 2024 Milkfreemom.com. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.