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    Home » Blog » Desserts

    Vegan Brownie Bites

    Published: Feb 14, 2013 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. 6 Comments

    This is a great basic recipe for a vegan  brownie bite. I love these dairy free brownie bites because they're small, and can satisfy my chocolate cravings without pushing my calorie intake over the edge. I leave a few out, then freeze the rest. Pull one from the freezer and microwave it on high for about 20 seconds (microwave times and temps vary), and you have yourself a fantastic little treat. While it's still hot, top it off with your favorite dairy free ice cream and some fresh cut strawberries for a vegan brownie sundae!

    (NOTE: These will bake in a 9 x 13 baking pan for 25-30 minutes)

    Vegan (and dairy free) Brownie Bites

    makes 48 brownie bites

    2 cups whole wheat flour (white flour works too)
    2 cups sugar
    ¾ cup unsweetened cocoa powder
    1 teaspoon baking powder
    1 teaspoon salt
    1 cup water
    1 cup unsweetened applesauce
    1 teaspoon vanilla extract
    ½ cup dairy free mini chocolate chips

    Preheat your oven to 350°F. Grease or spray a mini, 24 cup muffin tin (two if you have them).

    In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, applesauce, and vanilla. Mix until well blended, then gently fold in your chocolate chips. Divide batter evenly among your muffin tins, and bake for 15-20 minutes. Bake less for a fudgey brownie, and more for a cake-like brownie.

    Brownie Bites Nutrition info

    More Dairy Free Dessert Recipes

    • dairy free chocolate
      Dairy Free Chocolate
    • Dairy Free Chocolate Banana Bread
      Gluten Free Vegan Chocolate Banana Bread
    • gluten free pumpkin protein bites
      Easy No-Bake Pumpkin Balls
    • tiramisu overnight oats
      Tiramisu Overnight Oats

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      Recipe Rating




    1. Liz says

      February 15, 2013 at 7:43 pm

      Can you bake this in a regular baking pan? Will it bake evenly? I'm looking for a good vegan brownie recipe...

      Reply
      • milkfreemom says

        February 15, 2013 at 8:20 pm

        These will bake in a 9 x 13 pan for about 25-30 minutes. I usually start peaking in on them at around 20. Enjoy!

        Reply
    2. Liz says

      February 15, 2013 at 9:17 pm

      Yay! I'm going to have to try them!

      Reply
    3. Molly says

      April 23, 2014 at 8:51 pm

      Thank you for sharing. These are amazing!!! Very happy kids!

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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