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    Home » Blog » Breakfast

    Vegan Coconut Chocolate Chip Pumpkin Bread

    Published: Oct 3, 2013 by Lyndsay Homme Modified: Dec 10, 2020
    This post may contain affiliate links. 2 Comments

    I adapted this recipe from my Coconut Chocolate Chip Banana Bread with two small changes, and it's just as delicious as the original. It's sweet, easy to prepare, and the whole family will love it.

    Vegan Coconut Chocolate Chip Pumpkin Bread

    makes 16 thin slices, 8 large

    ½ cup of your favorite dairy free milk
    1 teaspoon apple cider vinegar
    ½ cup sugar
    ⅓ cup vegan margarine (Earth Balance), softened
    2 cups whole wheat flour (white or gluten free will work too)
    1 teaspoon vanilla
    2 teaspoon baking powder

    ½ teaspoon baking soda
    ¾ cup pumpkin puree
    ½ teaspoon pumpkin pie spice

    ½ cup dairy free chocolate chips (we used Amanda’s Own Confections)
    ½ cup flake coconut

    In a small cup, mix your milk and the vinegar together. Let it sit for 5 minutes while you follow the rest of the preparations, so that the milk curdles a bit.

    Preheat your oven to 350°F. Grease your loaf pan, and set aside.

    In a large mixing bowl, mix together your margarine and sugar until well combined and smooth. To that mixture, add your flour, baking powder, and baking soda.Give it a good mixing with a fork to combine it well. Next, add your pumpkin, milk, vanilla, pumpkin pie spice, and ¼ cup coconut. Mix well until smooth. Gently fold in ¼ cup of the chocolate chips. Scoop the mixture into your prepared loaf pan, and top with the remaining chips and coconut. Press the chips and coconut down a bit to help them stick. If you’re baking in a glass loaf pan, you’ll want to bake the loaf for about 50 mins. A tin pan will take 5 or 10 minutes less, so keep an eye on it and be sure to test the middle to confirm that it’s done. Let it rest on a wire rack for 10 minutes, and enjoy!

    More Dairy-Free Breakfast Recipes

    • dairy free blueberry baked oats
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    • healthy pear baked oats
      Dairy-Free Baked Oats With Pear
    • tiramisu overnight oats
      Tiramisu Overnight Oats
    • dairy free air fryer donuts
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    1. Andrea Winbigler says

      June 23, 2014 at 5:12 pm

      Do you think I could use coconut oil in place of the margarine? I can't have soy and I can't find the soy free earth balance near me.

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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