Mexican food is an amazing cuisine to enjoy without dairy because it’s full of fresh ingredients and flavorful spices. Here’s a roundup of some of my favorite recipes that I cook at home all the time and are enjoyed by the whole family.
You can’t have Mexican without the tequila! This margarita recipe is keto-friendly and easy to make.
This is a simple, slow cooker recipe that is full of flavor and great for meal prep. You can also use it in these delicious taco bowls:
A simple salad that’s full of protein and fiber to keep you full.
These burrito bowls are the perfect weeknight meal because they’re easy to make and only require one pan for cooking.
This is a great way to use leftover mashed sweet potatoes, and it’s vegan.
These enchiladas are delicious, and you won’t miss any of the cheese!
This old photo does not do these tacos justice. They’re crunchy, just as good as your local cantina, and full of fresh flavor!
These are a great vegan option, and leftovers are perfect for lunch!
This has long been a favorite of mine, and it will win over even the biggest of meat eaters!