This is an easy salad recipe that can be put together in just minutes, and serve as an entree or side salad. If you have a meat eater in your house, you can top the salad with some grilled chicken or left over taco meat.
Easy Vegan Taco Salad
makes 2 entree sized salads or four sides
2 cups chopped Iceburg lettuce
1/2 cup corn
1/2 tomato, diced
1/2 cup canned black beans, drained and rinsed
1/4 cup guacamole (I used a Wholly Guacamole mini 100 calorie cup)
1 or 2 tablespoons of your favorite salsa
A few crushed tortilla chips for topping (I used Garden of Eatin’ Blue Corn chips)
Layer your lettuce, tomatoes, corn, and beans in a large bowl. Top with salsa and guacamole and sprinkle with tortilla chips.