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Last updated on May 17th, 2020
This is an easy salad recipe that can be put together in just minutes, and serve as an entree or side salad. If you have a meat eater in your house, you can top the salad with some grilled chicken or left over taco meat.
Easy Vegan Taco Salad
makes 2 entree sized salads or four sides
2 cups chopped Iceburg lettuce
1/2 cup corn
1/2 tomato, diced
1/2 cup canned black beans, drained and rinsed
1/4 cup guacamole (I used a Wholly Guacamole mini 100 calorie cup)
1 or 2 tablespoons of your favorite salsa
A few crushed tortilla chips for topping (I used Garden of Eatin’ Blue Corn chips)
Layer your lettuce, tomatoes, corn, and beans in a large bowl. Top with salsa and guacamole and sprinkle with tortilla chips.