Fluffy Dairy-Free Pancakes

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Fluffy Dairy-Free Pancakes

makes 8 or 9 pancakes

1 1/2 cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cup almond milk
1 egg
3 tablespoons Earth Balance, melted (plus more for the griddle)

Heat your griddle or pan over medium high heat. In a large bowl, whisk or sift together your dry ingredients, then mix in your milk, egg, and butter. Mix just until smooth, taking care not to over mix.

Scoop about 1/4 cup batter for each pancake onto your heated griddle and lightly brown both sides. Enjoy warm with your favorite maple syrup.

Mix-in options: sliced strawberries, blueberries, dairy-free chocolate chips, bananas, raspberries, chopped bacon

Recipe can be doubled, and pancakes can be frozen for quick weekday pancakes.

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