Fluffy Dairy-Free Pancakes
makes 8 or 9 pancakes
1 ½ cups all purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ¼ cup almond milk
1 egg
3 tablespoons Earth Balance, melted (plus more for the griddle)
Heat your griddle or pan over medium high heat. In a large bowl, whisk or sift together your dry ingredients, then mix in your milk, egg, and butter. Mix just until smooth, taking care not to over mix.
Scoop about ¼ cup batter for each pancake onto your heated griddle and lightly brown both sides. Enjoy warm with your favorite maple syrup.
Mix-in options: sliced strawberries, blueberries, dairy-free chocolate chips, bananas, raspberries, chopped bacon
Recipe can be doubled, and pancakes can be frozen for quick weekday pancakes.
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