If you’re a chili fan, this is a great recipe that is dairy-free and kid-friendly. Our little guy is very sensitive to spices, and this has just the right amount of spicy / smokiness for him. We like to top ours with some chopped avocado and crushed tortillas chips. It’s also great for chili dogs. Makes great leftovers. Chili is always the best the next day!
Dairy-free, Kid-Friendly, Mild Turkey Chili
serves 6 – 8
30 oz fire roasted diced tomatoes
15 oz tomato sauce
15 oz diced tomatoes with green chiles (mild)
15 oz can dark red kidney beans (drained and rinsed)
15 oz can black beans (drained and rinsed)
1 onion
4 cloves garlic, minced
1 lb ground turkey
1 1/2 tablespoon chili powder
2 tablespoons cumin
1 teaspoon oregano
salt & pepper to taste
1 tablespoon olive oil
Heat your oil in a large pot over medium heat. Add your turkey and onions, and cook until turkey is no longer pink. Add in your garlic and cook for about 1 minute. Stir in the remaining ingredients, lower heat to a simmer and cook for about 45 minutes.
Also try:
You’ve inspired me with this one! It looks husband-friendly too, but I might have to swap in veggies for the beans to make him happy 🙂