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    Home » Blog » Sides

    Dairy-Free Cornbread (vegan)

    Published: Mar 9, 2019 by Lyndsay Homme Modified: Apr 25, 2023
    This post may contain affiliate links. Leave a Comment

    Chili is one of my favorite weeknight meals to make because it's easy to prep and I can make it in the slow cooker. I can't resist serving it with a side of good dairy-free cornbread. While most cornbread recipes contain eggs and milk, this one uses just 5 ingredients and no egg or milk substitutes. My nine-year-old loves this recipe and insisted that I needed to share it, so here it is!

    A note: If you don't have self-rising flour, you can use all purpose flour and add 1 teaspoon of salt and 1 tablespoon of baking powder.

    Dairy-Free Cornbread (vegan)

    makes about 12 pieces

    1 ¼ cup self-rising flour
    ⅔ cup sugar (vegan if needed)
    1 cup cornmeal
    ⅓ cup oil (I used coconut oil. Canola would also work)
    1 ¼ cup water

    Preheat your oven to 400°F. Grease or spray and 8 x 8 baking dish. In a large bowl, combine all the dry ingredients. Create a well in the center, and add in your oil and water. Stir just until combined and smooth. Try not to overmix it.

    Bake for 20 - 25 minutes, until a toothpick inserted into the center comes out clean.

    Enjoy this with a hot bowl of my Vegan Quinoa Sweet Potato Chili or Kid-Friendly Turkey Chili for a hearty, filling meal.

    dairy free cornbread

    dairy free cornbread nutrition

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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