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    Home » Recipes » Drinks & Smoothies

    Vegan Dragonfruit Raspberry Smoothie

    Published: Jul 15, 2020 by Lyndsay Homme Modified: Apr 23, 2023
    This post may contain affiliate links. Leave a Comment

    Jump to Recipe Print Recipe
    Vegan Superfruit Smoothie

    This Vegan Dragonfruit Raspberry Smoothie is my new favorite post-workout treat. It's naturally sweet, full of stunning (natural) color, and it keeps me full for hours. I like to garnish mine with some freshly picked, frozen berries, which makes it feel like a super gorgeous cocktail.

    I use Joi nutbase in my smoothies, but you can replace it (and the cup and a half of water) with a cup and a half of your favorite nutmilk. My protein powder of choice is either vanilla flavored Truvani or creamy vanilla bean flavored Plantfusion. I've been using both for years, and love the vanilla flavor because it goes with almost everything I'm blending with it. Any neutral flavored protein powder will work in this recipe, so feel free to use your favorite.

    Dairy Free Superfruit Smoothie

    If you aren't familiar with dragonfruit, it has a mild, sweet taste with the texture of kiwi. Some species of dragonfruit have white flesh on the inside, but most of the frozen pouches at the grocery store use the red fleshed dragonfruit. The results are a stunning, pinkish color. I love it in smoothies, but it's also great for making fruit cakes, frostings, and glazes.

    Dairy Free Superfruit Smoothie

    Vegan Dragonfruit Raspberry Smoothie

    Gorgeous color, tons of antioxidants, and naturally sweet. This smoothie is a delicious treat, loved by both kids and adults!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings 1

    Ingredients
     

    • 1.5 cup water
    • 2 tbsp Joi nutbase I like organic almond
    • 1 pouch frozen dragonfruit about 100 grams
    • 1 cup frozen raspberries
    • 1 scoop your favorite protein powder my scoops equals about 29 grams

    Instructions
     

    • Add all over your ingredients in to a high speed blender.
    • Blend on high about one minute, until smooth and thoroughly blended.
    • Garnish with some frozen berries and enjoy!

    Notes

    You can substitute the water and nutbase for 1.5 cup of your favorite milk.

    Nutrition

    Calories: 434kcalCarbohydrates: 38gProtein: 28gFat: 21gSaturated Fat: 2gCholesterol: 62mgSodium: 100mgPotassium: 544mgFiber: 15gSugar: 13gVitamin C: 40mgCalcium: 306mgIron: 2mg
    Tried this recipe?Let me know how it was!

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    5 from 1 vote (1 rating without comment)

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

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