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Last updated on May 16th, 2020
These Vegan Pumpkin Pie Overnight Oats are like eating pumpkin pie for breakfast, without all the sugar and guilt. It’s super simple to prep the night before for a quick breakfast in the morning. Feel free to add your favorite mix-ins like chocolate chips, walnuts, pecans, granola, raisins, grated apple, or even some dairy-free caramel. I like to top mine with a spoonful of vegan yogurt or coconut whipped creme.
Vegan Overnight Pumpkin Pie Oats
serves 1
1/3 cup old fashioned rolled oats
1/3 cup pumpkin puree (pure pumpkin, NOT pumpkin pie filling)
1/3 cup almond milk (I used unsweetened. You can use your milk of choice.)
1 teaspooon chia seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tiny pinch of ground cloves
1 teaspoon pure maple syrup
toppings of your choice
Mix all of your ingredients in a jar or bowl. Cover and let sit overnight. In the morning you can add more liquid if needed. My son prefers his oats warm, so I pop them in the microwave for about 45 seconds to heat them up. I prefer them straight from the refrigerator with a spoonful of coconut whipped creme!
(Nutriton data should be regarded as an estimate. Data was calculated using unsweetened, sugar free almond milk.)
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