October 29, 2011

Blueberry Pie ~ Milk Free Recipes

This post may contain affiliate links. Read the full disclosure here

>So up here in the Northeast, we are about to get hit with a record breaking snow storm.

It’s October 29th.

I thought I would do some baking before the power goes out… so I whipped up this blueberry pie. It was so simple, I almost feel lame posting it. It just came out so cute though. Too bad I don’t eat pie.

Here it is:

1 Can of blueberry pie filling

1 Package of Pillbury pie crust

Pre-heat over to 425, Put one pie crust in the pie plate, pour in the blueberry, and top with a vented crust.

I used a little star cookie cutter to cut the top crust. As I laid the cut out stars over the star openings, they started to look like snow flakes. Very fitting.

Happy Pie Eating!!!

Join the Conversation

itchylittleworld says:

December 14, 2011 3:15 pm

Love how easy that sounds! But we need a gluten free crust. I sure wish they had them ready made. Sigh.

My 3-year-old son had severe eczema until he was diagnosed with food allergies a few months back. I have a blog that shares our family’s battles with eczema, allergies, and asthma (yes, lucky guy has that too).

I think the key is to learn from one another, so the more information out there to the masses, the better. With this in mind I’ve started a blog hop for anyone dealing with allergies, eczema, or asthma, either for themselves or as a caregiver. If you’re interested in joining, please add a comment. I’d love to welcome you to the group. http://itchylittleworld.wordpress.com/blog-hop/

Thanks.
Jennifer

Reply