So up here in the Northeast, we are about to get hit with a record breaking snow storm.
It's October 29th.
I thought I would do some baking before the power goes out... so I whipped up this blueberry pie. It was so simple, I almost feel lame posting it. It just came out so cute though. Too bad I don't eat pie.
Here it is:
1 Can of blueberry pie filling
1 Package of Pillbury pie crust
Pre-heat over to 425, Put one pie crust in the pie plate, pour in the blueberry, and top with a vented crust.
I used a little star cookie cutter to cut the top crust. As I laid the cut out stars over the star openings, they started to look like snow flakes. Very fitting.
Happy Pie Eating!!!
itchylittleworld says
Love how easy that sounds! But we need a gluten free crust. I sure wish they had them ready made. Sigh.
My 3-year-old son had severe eczema until he was diagnosed with food allergies a few months back. I have a blog that shares our family’s battles with eczema, allergies, and asthma (yes, lucky guy has that too).
I think the key is to learn from one another, so the more information out there to the masses, the better. With this in mind I’ve started a blog hop for anyone dealing with allergies, eczema, or asthma, either for themselves or as a caregiver. If you’re interested in joining, please add a comment. I’d love to welcome you to the group. http://itchylittleworld.wordpress.com/blog-hop/
Thanks.
Jennifer