So up here in the Northeast, we are about to get hit with a record breaking snow storm.
It’s October 29th.
I thought I would do some baking before the power goes out… so I whipped up this blueberry pie. It was so simple, I almost feel lame posting it. It just came out so cute though. Too bad I don’t eat pie.
Here it is:
1 Can of blueberry pie filling
1 Package of Pillbury pie crust
Pre-heat over to 425, Put one pie crust in the pie plate, pour in the blueberry, and top with a vented crust.
I used a little star cookie cutter to cut the top crust. As I laid the cut out stars over the star openings, they started to look like snow flakes. Very fitting.
Happy Pie Eating!!!
Love how easy that sounds! But we need a gluten free crust. I sure wish they had them ready made. Sigh.
My 3-year-old son had severe eczema until he was diagnosed with food allergies a few months back. I have a blog that shares our family’s battles with eczema, allergies, and asthma (yes, lucky guy has that too).
I think the key is to learn from one another, so the more information out there to the masses, the better. With this in mind I’ve started a blog hop for anyone dealing with allergies, eczema, or asthma, either for themselves or as a caregiver. If you’re interested in joining, please add a comment. I’d love to welcome you to the group. http://itchylittleworld.wordpress.com/blog-hop/
Thanks.
Jennifer