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1/2 cup So Delicious Dairy Free Pumpkin Spice Coconut Milk
2 shots of hot espresso or strong coffee (about 1/2 cup)
CocoWhip for topping (optional)
Pumpkin Spice for garnish
Cinnamon Stick for garnish
Add the Pumpkin Spice Coconut Milk to a microwave safe mug, and heat until hot (mine started from room temp and was hot after a minute and a half). Add in your espresso, and top with a dollop of Cocowhip, cinnamon stick, and a sprinkle of pumpkin spice. Enjoy hot.
What is cocowhip? I’m allergic to milk an looking for other thing I can have to replace what I can’t.