Mexican Pita Pizza

This dairy free pizza is great as an app, snack, or light meal. If you like avocado toast, you’ll love this recipe!  Top it with some of your favorite dairy-free cheese if you’d like (Daiya cheddar and pepperjack works great here).

 
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Mexican Pita Pizza

A delicious, healthy recipe that's fresh, filling, and great any time of day. It's a little bit like avocado toast meets bruschetta, with Mexican inspired flavors. It's crunchy, creamy, and full of flavor.
Servings 1 person
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients

  • 1 small whole wheat pita pocket
  • 2 tbsp salsa Use mild salsa if you're making it for the kids.
  • 1/3 medium size tomato diced
  • 1 green onion thinly sliced
  • 1 tsp cilantro
  • 1/4 of an avocado sliced or diced
  • 1/4 cup refried beans

Instructions

  • Preheat your oven to 425°F. Put your pita on a cookie sheet, and bake in your preheated oven for about 10 minutes.
  • Take your pita out of the oven, and top with beans, and salsa.
  • Bake for about 10 minutes, until your beans are heated through and pita is crispy.
  • Take your pita out of the oven, top with remaining ingredients and enjoy!
Calories: 216kcal
Course: Main Course, Snack
Keyword: Quick Meal

Nutrition

Calories: 216kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 702mg | Potassium: 480mg | Fiber: 9g | Sugar: 5g | Vitamin A: 688IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 2mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @milkfreemom on Instagram and hashtag it #milkfreemom

Join the Conversation

  1. My idea of pizza is a good crust, spicy sauce and cheese and lots of people liked it because more delicius diet hence at people like it and use every food.

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