Oat Milk Smoothie with Peach, Mango, and Kale

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Last updated on May 17th, 2020

My son’s favorite dairy-free milk is Oat Milk beverage from Pacific Foods, so I was thrilled to receive some samples of their new 8 oz cartons! These are great for packing lunches and traveling, and are also convenient for stocking our preschooler’s “grab ‘n go bin”  (one bin in the fridge designated for his special foods that he can help himself to).

We love smoothies in our house, and the oat milk from Pacific Foods makes a great base. It has calcium and vitamin D that my son isn’t getting from dairy, and the flavor blends great with pretty much anything you add to it.  For  this smoothie he wanted to use a mango and a peach we had, and of course I threw in the kale to sneak in an extra serving of veggies for the day.

Oat Milk Smoothie with Peach, Mango, and Kale

makes two (6 oz) smoothies

8 oz carton Oat Milk Beverage from Pacific Foods
½ cup baby kale (you can add up to one cup if you don’t mind the kale flavor)
½ fresh mango
6 slices peach
½ cup ice
Water, if needed to think smoothie to your desired texture

Add all of the ingredients to high powered blender in the order that they are listed. Blend on high for thirty seconds, and enjoy!