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    Home » Blog » Desserts

    Vegan Vanilla Pudding

    Published: Aug 6, 2013 by Lyndsay Homme Modified: Jan 19, 2017
    This post may contain affiliate links. 5 Comments

    Vegan Vanilla Pudding

    This is a great, basic vanilla pudding that I adapted from this recipe. It's great mixed with fresh fruit, or to use in place of custard or yogurt. I used vanilla coconut milk in this recipe, which gave it great flavor.

    Vegan Vanilla Pudding

    Serves Four

    2 cups vanilla coconut milk
    ¼ cup corn starch
    ⅓ cup sugar
    ⅛ teaspoon salt
    1 teaspoon vanilla extract

    In a saucepan, whisk together the corn starch, sugar, and salt. Slowly whisk in the coconut milk over low heat, and continue to stir until the mixture starts to thicken (about 10 minutes). Continue to stir for 2 to 3 minutes until it reaches a good thickness, and stir in your vanilla. Pour into your serving dish or individual dishes.

    Let the pudding cool for 10 minutes or so, cover and chill for three hours.

    Vegan Pudding Vanilla

     

    Vegan-Vanilla-Pudding-Nutrition

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    1. Autumn says

      July 16, 2014 at 9:28 am

      I made the recipe and with the heat on low my mixture was still not thickening after ten mins. I turned the heat up to medium and it thickened in like a couple minutes. How thick is thick enough cuz I think I overcooked mine. The flavor is killer though!!

      Reply
    2. Laura L Ferguson says

      March 26, 2015 at 7:22 pm

      I substituted this recipe with unsweetened almond vanilla milk and maple syrup. It was
      absolutely delicious.

      Reply
    3. NORZA Daud says

      July 24, 2020 at 5:23 pm

      can these be frozen?

      Reply

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

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