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    Home » Blog » Breakfast

    Dairy-Free Banana Raisin Nut Bread

    Published: Aug 31, 2016 by Lyndsay Homme Modified: Apr 22, 2023
    This post may contain affiliate links. Leave a Comment

    Banana Nut Raisin Bread

    makes about 12 slices

    3 bananas
    ⅔ cup coconut oil, melted
    ⅓ cup maple syrup
    1 egg
    1 teaspoon vanilla
    ¼ cup raisins
    1 teaspoons baking soda
    pinch of salt
    1 ½ cup whole wheat flour 
    2 tablespoons chopped almonds

    Preheat oven to 350°F, and lightly grease a loaf pan.

    In a large bowl, mash your bananas. Mix in the oil, maple syrup, egg, and vanilla. Add in your flour, baking soda, and salt, and mix just until moist. Gently fold in the raisins and nuts.

    Pour batter into loaf pan and bake for 45-50 minutes, until golden brown and tester comes out clean.

    BananaNutRaisinBreadNutrition

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

    More about me →

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    Lyndsay Homme

    Hi, I'm Lyndsay! I'm a certified nutrition coach who loves food and studying its effects on our bodies. I started a dairy-free journey when my son was diagnosed with milk intolerance in 2009. He grew out of his intolerance when he was 7, and a few years later I grew into one.

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