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    Home » Blog » Entrees

    Easy Dairy-Free Pasta and Sausage

    Published: Apr 19, 2018 by Lyndsay Homme Modified: May 17, 2020
    This post may contain affiliate links. Leave a Comment

    Easy Dairy-Free Pasta & Sausage

    serves 6

    48 oz marinara sauce
    1 lb ground sausage (sweet italian sausage is kid approved in our house)
    16 oz box of pasta (I used farfalle)
    chopped fresh parsley for garnish (optional)

    Cook your pasta according to the package directions and drain. In a large, deep skillet, brown your sausage over medium heat. Reduce the heat to low and stir in your marinara sauce. Cook over low heat for at least 20 minutes (the longer it cooks the more flavorful it will be).

    Stir in your cooked pasta, garnish with parsley, and serve.

    Easy Pasta And Sausage Nutrition

    (nutrition facts should be regarded as an estimate)

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    Lyndsay Homme

    Hi, I'm Lyndsay! I started sharing recipes when my son was diagnosed with a milk intolerance to help other moms like me.

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