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These are the fluffiest pancakes you’ll ever eat! They aren’t your typical pancakes, and although they require a bit more patience they’re well worth it. Don’t skip the blueberry topping, it really takes these pancakes over the top.
A simple, fresh salad with plenty of fruit and vegetables and a healthy serving of plant-based protein. A touch of refreshing mint gives this salad a refreshing, seasonal flavor that even the kids will love. A simple balsamic dressing rounds it all out with just the right amount of acidity and a touch of sweetness.
Every brunch table needs a quiche and this is one of my favorites. The combination of onion and bacon makes this the perfect savory dish for your Easter table.
This cheesecake tart is bursting with bright flavors and is so easy to make. If you can find them, use wild Maine blueberries. They really make a difference and have a sweeter, more blueberry flavor.
I love this pesto option for Easter because it’s bright and full of Spring color. You can also arrange your linguine into little nest shapes and top it with a poached egg for a cute, delicious dish.
This recipe serves 12 but you can also portion the bars into smaller sizes and serve 24. The color is gorgeous and perfect for Spring.
If you can’t find or make a pie crust to suit your dietary needs, this egg casserole is great. There’s just the right amount of smokey bacon, and the potatoes add a touch of healthy carbs to fill you up after all that egg hunting.
This may not be a traditional dessert for Easter but wow is it good. It’s light, full of flavor, and absolutely delicious.
Bonus! Easy Chocolate Bunnies
I use an easy shortcut to make these super simple chocolate bunnies. If you have an egg-shaped mold this will work great in there too!